2011 Dutton-Manzana Pinot Noir
This Pinot Noir from the Dutton family’s Manzana Vineyard in the heart of the Green Valley elicits aromas and flavors of red fruits with a luscious mouthfeel.
2011 Peters Pinot Noir
Pinot Noir from the renowned vineyards of Randy Peters in western Russian River Valley. Aromas of roses and kirsch with flavors of rich cherry and hints of cinnamon spice.
This is a venerable clone with classic Tuscan qualities and balance nearing perfection. The aromas of black cherry and graham cracker crust are followed by hints of violet and rose petals.
2011 Block 8 Zinfandel
Planted on the venerable San Lorenzo vineyard in Alexander Valley. Flavors of cherry compote, raspberry preserves and briary spice. Dusty tannins with soft round finish.
2012 Sonoma Zinfandel
Spicy, lush black fruit of Alexander Valley. Briary and raspberry flavors, along with structure, of cooler Dry Creek Valley. Balanced and elegantly structured.
2011 Pagani Zinfandel
Our second release from the storied Pagani Ranch. Century-old, head-pruned vines provide robust Zinfandel with dark-fruit flavors. 225 cases produced.
2011 Monte Rosso Zinfandel
Our second vintage from this historic Sonoma Valley vineyard. Century-old vines produce intensely flavored, complex Zinfandel. 250 cases produced.
2011 Old Vine Zinfandel
Deeply perfumed with aromas of dark berries followed by old vine Zin’s intrinsic briary spiciness and complex spice undertones. This wine is layered with bright fruit flavors reminiscent of a rich berry pie with a toasted crust and has a long, persistent finish.
2009 Petite Sirah-Il Cinghiale
92pts Wine Spectator
Scents of spicy, brambly raspberries. Creamy texture with cedary/oaky notes. Flavors of licorice, cherry and mineral. A full-bodied supple wine.
2011 Home Ranch Zinfandel
Rich Zinfandel from Alexander Valley with flavors of blackberry, raspberry. Subtle aromas of oak and graham cracker crust.
2010 San Lorenzo
Striking color and density. Black raspberry fruit, spice and cocoa aromas. Flavors of dark fruit and spice.
A super-Tuscan style belnd of 70% Napa Cabernet Sauvignon and 30% Sangiovese.Dense, dark fruit flavors, while pronounced, are still developing. The Sangiovese softens the Cabernet Sauvignon and instills enough acidity for food pairing versatility.
A blend of 60% Cabernet and 40% Sangiovese, this wine is modeled after the great Super-Tuscan wines of Italy. Aromas of dark cherry, anise & sage are followed by rich spicy berry flavors.
A rich blend of 36% Aglianico, 28% Syrah, 24% Petit Verdot and 10% Cabernet Sauvignon. Aromas of crushed fruit & spice. Flavors of blackberry and black cherry with hints of pepper and cigar box.
2007 Dionigia 375ml
A nicely balanced red dessert wine made from equal parts Syrah, Zinfandel, and Cabernet from our Home Ranch in Alexander Valley.