Our classic dry rosé is made from organic pinot noir grapes from two different sections of our Estate. The grapes were hand harvested and de-stemmed, and we soaked the juice on the skins for four to six hours before pressing. We maintained an extended, slow, cool fermentation to preserve the lively fruitiness and delicate floral aromas. The fermentation was stopped with just a hint of residual sugar to balance the firm acidity, resulting in a wine that is crisp, vibrant, and refreshing.