Our newest release is sourced from the Chehalem Mountains and one of Adelsheim's most prized vineyards. In true Oregon spirit, we are now trading our Winderlea fruit for this section of high elevation, old vine, own-rooted Pommard.
Dark in both color and profile, we find notes of cedar and black tea come through in the aromatics, while raspberry and a subtle hint of sea salt become more prominent on the palate. Weighty in texture and structure, this wine begs for red, red meat.
AVA: Chehalem Mountains
Harvest Date: 9.20.14
Finished Alcohol: 14.2%
Aging: 10 months in French Oak barrels; 14% new oak
Production: 213 cases