The only wine produced onsite at the Winderlea Estate Vineyard, the Imprint Pinot noir is made by owner Bill Sweat using old world wine making techniques and 100% whole cluster fermentation.
The 2014 Imprint opens with aromatics of crushed rose petals, cocoa and dried summer berries. The palate has delicate tannins that usher in high tones of baked cherry and raspberry, orange zest and the signature whole cluster spice we have come to expect and love about this wine.  TECH DATA
AVA: Dundee Hills
Selections: Coury, Pommard
Harvest Date: 9.19.14
Finished Alcohol: 13%
Aging: 15 months in neutral French Oak barrels
Bottled: 4.4.16
Production: 126 cases
Release: April 2017
|
